Answer:
You can calculate your maximum heart rate by subtracting your age from 220. For example, if you're 45 years old, subtract 45 from 220 to get a maximum heart rate of 175. This is the average maximum number of times your heart should beat per minute during exercise. Find the best one that supports this and don't forget to give me a heart.
Answer: 1.) D. 2.) D. 3.) A.
Explanation: 1.) When you feel hungry, Your body reacts because it is you needing the nutrients and protein and just the hunger to go away. Your body has systems that also control different things including your appetite.
2.) What you put in your body balances out when you exercise and burn the carbs and lose the calories.
3.) There is a borderline when it comes to obese. Obesity is the effect of eating way more than usual and not exercising and not getting blood pumping throughout your body regularly each day.
Answer:
B.) modeling of how to use materials or toys
Explanation:
Toys are meant to be used for the child's imagination. If the child feels forced into using something in only one particular way, this can trigger a breakdown.
Answer:
The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic micro-organisms.
Explanation:
<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.
Maintaining personal hygiene is important to avoid the risk of contracting illnesses and infections.
