Thank you so much you kind soul
Answer:
well erm I don't really understand what your trying to say but good luck
I believe the answer is A. Don't trust me though, lol.
Answer:
Ready to eat food that was prepped by a food handler must have a label that includes:
- <em>use by date</em>
- <em>temperature to keep the food</em>
Explanation:
All foods prepared have specific temperatures where they are best to be kept. For example, most of the desserts need to be refrigerated. Hence, it is important that a food handler mentions the temperature or just mentions whether the food can be refrigerated or not.
The name of the food should be labelled by the food handler to avoid any confusion.
A food handler must mention the date by which the food can be consumed. As the food might not have preservatives in it, the food most likely will have to be used within a short time.
In human body, the normal range for blood pH is between 7.35 and 7.45. In the case of Mrs. Roberts who suffers from severe acidosis, her blood pH must be immediately back to normal because severe acidosis has a tendency to eat up all dentures enzymes and body tissue, which may hinder the normal cell function. Moreover, the reason why severe acidosis pose a serious problem is that it can lead to diabetic coma or even death.
