Answer: 2,3 and 5 hope this helps
Answer:
C
Explanation:
it takes a few months before you can detect the virus in the blood and at that stage the symptons apear because the virus gas taken over
what- anyways, bleach? hydrogen peroxide? baking soda? should I be concerned...
Answer:
Was concerned because the potential for mouth to hand contamination
Explanation:
As one of the server does multiple tasks of wrapping the tableware, setting the napkins, opening the door as well as taking lunch breaks, hence he is at a high risk of carrying or spreading microorganisms with him. By multitasking and then eventually taking lunch in between he is at a high risk of hand to mouth infectious microorganisms transfer which can be fatal for him as well as other people.
