Unlike the micronutrients, the macronutrients<span> (proteins, fats and carbohydrates) </span>all<span>contribute to dietary </span>energy intake. Alcohol can ... Various expert groups have made consensusrecommendations<span> for </span>consumption<span> of ALA and/or the very long chain omega-3s, </span>based<span> on estimates of dietary </span>requirement<span>.</span>
Base trigger (gatillo base)
<span>This statement is true. When you don't plan meals in advance and make something on the spot, you are not thinking about things like nutrition and portion control. When you carefully plan out what you are eating, you can account for nutritional content, portion sizes, and how to make the most of the leftovers.</span>
Answer:
B
Explanation:
Hands are the primary method of transmission of the common cold. The most frequent means of transmission of the tubercle bacillus is by droplet nuclei. The bacillus is present in the air as a result of coughing, sneezing, and expectoration of sputum by an infected person. The tubercle bacillus is not transmitted by means of contaminated food. Contact with contaminated food or water could cause outbreaks of salmonella, infectious hepatitis, typhoid, or cholera. The tubercle bacillus is not transmitted by eating utensils. Some exogenous microbes can be transmitted via reservoirs such as linens or eating utensils.
Answer:
an disease caused by the lack of some essential or important element in the diet, usually a particular vitamin or mineral.