Answer:water diffuses into the phloem from the xylem and sucrose moves to the sink
Explanation:Translocation is the movement of ready produced food substances from the site of production to places in the plant where food is needed. such as the roots.the place where food is produced is called the source, the the place where food is used up is called the sink.the leaves are the source in a plant.photsoynthates, which is the plant manufactired food, may move up and down the stem ,majorly to areas of storage and growth.
Surose is the major intermediate product of photosynthesis.it is the form in which sugar is transported.it is conducted by the phloem vessels.this takes place in the long sieve elements that forms the sieve tubes
The high percentage of sucrose in the phloem sap causes water to pass into it from the xylem. This then causes the sap to move from source to sink.
At the sink, sucrose diffuses out of the phloem.it is either stored up or used for growth and repairs
Answer:
Substrate-level phosphorylation, which is a process of forming ATP by the physical addition of a phosphate group to ADP can take place in the cytoplasm during glycolysis or inside the mitochondrial matrix during the Krebs cycle.
Explanation:
Substrate-level phosphorylation is a metabolic reaction that results in the formation of ATP or GTP by the direct transfer of a phosphoryl (PO3) group to ADP or GDP from another phosphorylated compound.
Single or multi-celled structure, membrane-bound organelles, cell(s) larger than prokaryotes
Plants need nitrogen in order to grow. Nitrogen is abundant in the earth's atmosphere, but plants cannot use it in that particular form (nitrogen gas). Certain bacteria which reside on some plant roots are able to change atmospheric nitrogen into a form that plants can use (ammonia).
