Answer: When a cheese is streaked with blue marks like this, we say it is blue cheese.
Explanation:
- The blue cheese (also called as mold cheese) is made by growing cultures of a fungi (penicillium) in process of cheese making.
- The fungi (penicillium) is used in various food types & drugs.
- This penicillium causes blue veins to grow in the cheese after the curds are processed into cheese.
- Due to this fungi, the blue cheese tastes very salty. It can be eaten directly or spread over a toast.
- Examples: Aura cheese, is a very popular Finland cheese produced by a finnish dairy company "Valio".
the only one I know is early breast cancer
False the average adult eats around 1,600 to 2,300
1. Proteins
2. Body composition
3.Flexibility
4. Weight management
5.Carbohydrated
