Answer:
What are the basic ingredients in baking and their functions?
The Science Behind Common Baking Ingredients
Flour Provides the Recipe Foundation.
Fat Holds it All Together.
Sugar Is Sweet and Helps Tenderize.
Eggs Add Texture.
Liquids Add Leavening and Tenderness.
Salt Adds Flavor and Weight.
Leavening Agents Baking Soda and Baking Powder.
Explanation:
Enrichment are nutrients that were lost during food processing have been added back. An example is adding back certain vitamins lost in processing wheat to make white flour. Fortification are vitamins or minerals that have been added to a food that weren't originally in the food.
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Answer:
c is the answer for the question
all the answers that apply.
Which of the following conditions are necessary for fossilization?
warm temperature
stable geological conditions
rapid burial
exposure to oxygen
presence of minerals
Explanation:
