Carolus Linnaeus.
Hope this helps!
It becomes inactive in the stomach because of the stomach having a MUCH greater PH level then the mouth. It is typically 1.0-2.0 in the Stomach which is extremely acidic which causes it to change shape and therefore inactive.
Answer:
These crops where improved with technology, production of high-yielding variety, and improve farm practices. All these ensured the crops of green revolution had increase yield.
Explanation:
Through genetic engineering, high-yielding variety of cereals e.g wheat, maize, rice, were genetically engineered so that certain features which enhanced increased productivity were selected for.
Use of fertilization, the adoption of mechanization,good cropping and farming system are other factors which enhanced yield of these crops. Specifically, these crops were modified to enhance their Nitrogen uptake, which promotes rapid growths.
Most of the ATP produced by aerobic cellular respiration is made by oxidative phosphorylation. This works by the energy released in the consumption of pyruvate being used to create a chemiosmotic potential by pumping protons across a membrane.
<span>Aerobic metabolism is 19 times more efficient than anaerobic metabolism (which yields 2 mol ATP per 1 mol glucose). They share the initial pathway of glycolysis but aerobic metabolism continues with the Krebs cycle and oxidative phosphorylation. The post glycolytic reactions take place in the mitochondria in eukaryotic cells, and in the cytoplasm in prokaryotic cells.</span>
That's how the food chain works. There isn't much to it.
