Monitor and supervise cardiovascular reactions.
Observe general movements to avoid falling accidents.
Monitor any other adverse reaction and effects of the drug.
Monitor for hypersensitivity.
In the given situation above, the TCS food in temperature danger zone in four hours or longer should be thrown out for this could provide microorganisms to grow in the food and this could promote spoilage in which it could damage the health of the person who is going to eat the food. It is unhealthy to eat the food given if the situation above is being applied.
Alcohol in excess of 40 proof will absorb more slowly because it irritates the stomach.
40% alcohol in a bottle is about 80 proof.
Alcohol irritates your digestive system. Drinking makes your stomach produce more acid than usual, which can in turn cause gastritis which is the inflammation of the stomach lining.
There are four types of heat loss mechanisms: radiation, convection, conduction and evaporation.
Radiation is transfer of heat through electromagnetic waves through space
Conduction is a process by which heat is transferred from the hot area of a solid object to the cool area.
Convection is a process by which heat is transferred from one part of a
fluid (liquid or gas) to another by the bulk movement of the fluid
itself.
Evaporation - when sweating promotes heat loss.
<span>Covering an infant with a blanket to prevent heat loss will minimize the heat loss mechanism - radiation (</span><span>The heat generated from within the body is given-off to the surrounding atmosphere will be minimized).</span>
The food must be colder than 41°F.
