These are the following answers to the items
cell engulfs molecules in cell "drinking": pinocytosis<span>
molecules helped by protein; move insoluble molecules across plasma membrane: </span>facilitated diffusion
<span>
molecules move in and out freely from high to low concentration: </span>passive diffusion
<span>
cell engulfs microorganisms in cell "eating": </span>phagocytosis<span>
molecules "pumped" in or out from low to high concentration: </span>active transport<span>
oxygen, carbon dioxide: </span>passive diffusion<span>
transports sodium, potassium: </span>active transport<span>
transports glucose, amino acids: </span>pinocytosis
Answer:
the type of molecule-destroying enzyme he used
Explanation:
Frederick Griffith and Oswald Avery were scientific researchers who discovered DNA. Frederick Griffith began the research and Oswald Avery continued his research in 1944 when they made the discovery of DNA. When Avery repeated Griffith's research the experimental variable in Avery's experiment was the type of molecule-destroying enzyme he used.
Answer:
The diagram is used by biologists to determine the probability of an offspring having a particular genotype.
The temperature control for safety (TCS) food items like dairy products, eggs, meat, and poultry support the growth of bacteria, hence ideal for bacterial growth.
Foods that are more likely to become dangerous are referred to as TCS food. TCS food, in contrast to other foods, requires time and temperature controls to prevent the growth of bacteria. This cuisine has a pH that is either slightly acidic or neutral, contains protein, and is wet. Water is necessary for bacteria to break down the food they ingest in order to proliferate. Water that is not attached to food molecules can promote the growth of bacteria. Water activity or water availability refers to this unbound water. To grow, all bacteria require nutrients or an energy source. Carbohydrates, protein, sugar, and starch are a few nutrients. Milk and dairy products typically include a lot of nutrients, which makes them perfect for bacterial growth.
To learn more about TCS food please click on the given link: brainly.com/question/15479189
#SPJ4