An average person (let's say one that weights 70 kg) has about 5.5 liters of blood (that's a little more than 160 ounces or 1.2 to 1.5 gallons). Other way of saying this is : about 7% of body weight.
Resulting factors are called Second-order factors
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What is factor analysis?</h3>
- Factor analysis is a statistical approach for describing variability in seen, correlated variables in terms of a possibly smaller number of unobserved variables known as factors.
- It is possible, for example, that fluctuations in six known variables mostly reflect variations in two unseen (underlying) variables.
- Factor analysis looks for such joint fluctuations in response to latent variables that are not noticed.
- Factor analysis may be regarded of as a specific form of errors-in-variables models since the observed variables are described as linear combinations of the possible factors plus "error" terms.
- It may help to deal with data sets where there are large numbers of observed variables that are thought to reflect a smaller number of underlying/latent variables.
- It is one of the most commonly used inter-dependency techniques and is used when the relevant set of variables shows a systematic inter-dependence and the objective is to find out the latent factors that create a commonality.
To Learn more about factor analysis from the given link
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Gizzard
Birds such as chicken, doves and others, and earthworms have gizzard which are responsible for storing and softening the consumed food in their digestive tract. The gizzard serves as the grinder of these food in preparation of the absorptive phase of the G.I tract.
Answer:
B. Gametophytes of seedless vascular plants
<span>Although the light dependent reactions of photosynthesis are not affected by changes in temperature, the light independent reactions of photosynthesis are dependent on temperature. They are reactions catalysed by enzymes. As the enzymes approach their optimum temperatures the overall rate increases.</span>
