Types of thermal is Radition conduction and convection in that order
Top is no particles, vibrating in place, moving freely
If that’s wrong with the vibrating and moving freely
Answer:
they do have a lot of traits in common as adult.
<span><span>a. amino acid supplements.
</span>Amino acids are polymers that creates the macromolecule of proteins. To explain clearly there are two factors that determine the shape or structure of the proteins which is mainly influenced by the amino acids.
The two factors that determine the shape of a protein </span><span><span>
1. </span> Primary structure. The sequence of amino acids. Amino acids are the building blocks of protein. It is a strong of linearity that can be thousands in length. Moreover, the formation of the amino acid and its system is influenced by its genes’ nucleotides arrangement. </span>
<span>2. Hence the next factor is how is the structure of the amino acids bended and folded with itself that forms the certain protein molecule and forms the larger complex structure</span><span>
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Most of the downsides of recombinant DNA technology are ethical in nature. Some people feel that recombinant DNA technology goes against the laws of nature, or against their religious beliefs, due to how much control this technology gives humans over the most basic buildings blocks of life.
Other ethical concerns also exist. Some people worry that if companies can pay scientists to patent, buy and sell genetic material, then genetic material could become an expensive commodity. Such a system might lead to people having their genetic information stolen and used without permission. It may sound odd, but such cases have already happened. In 1951, a scientist used unique cells stolen from a woman named Henrietta Lacks to create an important cell line (the HeLa cell line) which is still used in medical research today. Her family did not know about her involuntary donation until after her death, and never received compensation, but others have profited from the use of HeLa cells.
Many people worry about the safety of modifying food and medicines using recombinant DNA technology. Although genetically modified foods seem safe in multiple studies, it is easy to see why such fears exist.
Hope this helps
Answer:
lactose and maltose
Explanation:
only sucrose is a non reducing sugar
