It produces new, organic, rich soil, that can contribute to agriculture and farming, as well as the decomposers that live in them. It is very good to compost.
Answer: I'm gonna say the answer is Mutualism.
Answer: The tissue structure of the liverworts restricts them to a type of environment that affects their size.
Explanation:
Nonvascular plants, also called the Bryophytes in Kingdom Plantae, are simple plants that grow in damp places on land and as the name implies, are non vascular plants( that is, they lack vascular tissues). There are three types of nonvascular plants which includes:
--> Mosses
--> liverworts and
--> hornworts.
Liverworts are restricted to a particular size through the type of tissue they have ( non vascular) because it predisposes them to lack conducting vessels like the phloem and xylem found in vascular plants which aids in conducting water and food to various parts of the plants. Also they do not grow tall like the vascular plants because they lack the qualities that will enable them do so, such as roots, stems and leaves.
Nonvascular plants are low-growing, reproduce with spores, and need a moist or damp environment.
The given question is incomplete, the complete question is:
One of Loraine's friends, Marie, started purchasing raw, unpasteurized milk for her children. Marie insists that pasteurization reduces the nutritional quality of milk and raw milk contains phytochemicals that are destroyed during pasteurization. What should Loraine tell her friend about pasteurization?
A: The pasteurization process heats foods to kill pathogenic microorganisms and reduce the total number of bacteria.
B: The pasteurization process denatures protein and kills harmful prions.
C: The pasteurization process evenly distributes fat particles throughout the milk so the cream doesn't rise to the top of the milk.
D: The pasteurization process releases bound calcium and increases absorbable dietary calcium in cow's milk.
Answer:
The correct answer is option A, that is, by the process of pasteurization food is heated in order to eliminate the pathogenic microbes, which eventually diminishes the bacterial number.
Explanation:
The process by which some of the components of food like dairy products and juice are heated slightly so that the harmful bacteria and pathogens get eliminated from the food is known as pasteurization. It is important to kill such bacteria and pathogens as it may cause certain diseases after consumption.
Pasteurization is the process of treating non-packaged and packaged foods with a mild heat, which is generally less than 100 degree C. The process helps in extending the shelf-life of the food product by eliminating the harmful bacteria and pathogens from it.
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