Answer:
The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.
Explanation:
Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.
Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.
Answer:
C.) crystalline solids
Explanation:
The solid materials may be crystalline or amorphous. The concept of crystal structure is related to the organization of atoms in a geometrical form. Crystalline structures are present in various materials, where atoms distributed within their structure form a network called the crystalline lattice. Therefore, crystalline structures have salts, metals and most minerals. Crystalline structures are formed by unit cells that are their basic unit, as they constitute the smallest set of associated atoms found in a crystalline structure.
The molecules of the crystalline structures can have two types of bonds, the directional ones, which include the covalent and dipole dipole and the non-directional ones where the metallic, ionic, van der Walls bonds. When formed by ionic compounds, these crystalline structures can result in crystalline solids.
