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katrin [286]
3 years ago
8

If there is a basic conflict between the individual's expectations and the reality of working in an organization, the employee i

s most likely to be disillusioned and quit during the ________ stage of socialization.
a) prearrival
b) anxiety
c) encounter
d) metamorphosis
e) adjustment
Business
1 answer:
ANTONII [103]3 years ago
8 0

Answer:

C) encounter

Explanation:

The socialization process is the process of learning to be a part of society and individual learning by understanding social norms, values, and expectations of the society to be a productive member of society.

Encounter stage of socialization is the stage at which individuals enter the corporate for the first time and realized how well expectations is matching the reality within the corporate culture. It is the time to control the emotion and learn to be part of organization.

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He primary objective of activity-based management is
vredina [299]
The primary objective of ABM or activity-based management is a method to access a business and figure out it's strengths and weaknesses to strategically fix problems.

goodluck! :-)
4 0
3 years ago
Which of the following statements regarding the market growth stage of the product life cycle is false?A. Innovators still earn
Fittoniya [83]

Option A , Innovators still earn profits, but this stage is less profitable for them than the previous stage.

Explanation:

The second phase in the product life cycle is the stage of growth, and this is a crucial stage for several manufacturers to achieve a market position, increase sales and improve profitability.

The period of growth is that in time the product will be accepted by consumers, business and the general public more and more. During this phase, the product or innovation is acknowledged on the market and sales are therefore beginning to rise.

The extent to which a product keeps moving from the start to the growth stage and the rapid increase in revenue can vary significantly from market to another.

8 0
3 years ago
Corner Jewelers, Inc. recently analyzed the project whose cash flows are shown below. However, before the company decided to acc
andreev551 [17]

Answer:

correct option is a. −$59.03

Explanation:

given data

Old cost of capital (r)   8.00%        New cost of capital (r)  11.25%

year                                 0                1                                     2                  3

cash flow                        -$1000       $410                              $410        $410

solution

we know that here old cost of capital (r) NPV will be

old cost of capital (r) NPV = cash flow 0 year + cash flow × \frac{1-(1+rate)^{-time}}{rate}

put here value

old cost of capital (r) NPV = -1000 + 410 × \frac{1-(1+0.08)^{-3}}{0.08}

old cost of capital (r) NPV = $56.61

and

new cost of capital (r) NPV will be

new cost of capital (r) NPV = cash flow 0 year + cash flow × \frac{1-(1+rate)^{-time}}{rate}

put here value

new cost of capital (r) NPV = -1000 + 410 × \frac{1-(1+0.1125)^{-3}}{0.1125}

new cost of capital (r) NPV = -$2.42

so difference is

Difference = -$2.42 - $56.61

Difference = -$59.03

so correct option is a. −$59.03

7 0
3 years ago
Explain any experience you have with blogs, wikis, discussion boards, online communities
zavuch27 [327]

Answer:

Blogs, wikis, and discussion boards are web-based platforms through which students can create and share content as well as interact with each other and the instructor.

Explanation:

6 0
3 years ago
1. Why have OpenTable competitors had a difficult time competing against OpenTable? 2. What characteristics of the restaurant ma
kolbaska11 [484]

Answer:

The answer to the question are listed in the explanation section below

Explanation:

T<em>he following number of question is explained below:</em>

  • <em> A thousands of restaurants use open table to allow their online bookings capability which is a right choice as open table is a well respected and as well large international company in the industry. </em>
  • <em>Restaurants have moved  from open table to the competition, for the following reasons such as retain customers,first class technology., comparable online booking, save money.</em>
  • <em>Open table now has a real competition in the form of Eveve, which  allows line reservation system for restaurants. </em>
  • <em> SAAS model: Software as a service (POS) system.  restaurant owners find it attractive because of the loud based solution,Lower initial and maintenance costs,easy upgrades, and lower learning curve</em>

<em> </em>

<em />

7 0
3 years ago
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