<span>To verify the purity of a
colony, a number of steps could be adopted. Pick the colony and dissolve it in sterile
water (approximately 5ml), streak in media again and incubate. Observe if it
produces pure colonies of the chosen organisms and if not, repeat the procedure
until pure colonies are produced. Additionally, one could perform additional tests
that categorize bacteria such as Gram staining. </span>
Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.