The two new strands are different from each other ,both of them have only one strand from the original DNA and the other strand is complementary . eg if a strand has the following base pairs .. AACCGGT ( consider this as the strands)
TTGGCCA
now they are going to be seperated AACCGGT TTGGCCA
TTGGCCT AACCGGT
as u can see the two NEW strands formed are similar but NOT IDENTICAL to each other .
Hello,
Please find below a short summary on the subject you have been assigned. This will help you in completing your project and also give you an overview on the current research on this subject.
Food additives are chemical substances added to food in order to either maintain or improve its physical characteristics such as taste, texture, appearance and even freshness.
The long term effects that these substances have on the human body are still largely unstudied. According to the hypothesis called "chemical obesogen", these synthetic compounds are contributing factors to the global obesity epidemic.
Although evidence-based scientific research is still lacking, the support for this hypothesis is growing as many of these additives have been found to disturb the body's endocrine functions.
Furthermore, artificial preservatives used today may increase the risk of inflammatory bowel disease. This has been shown by a study on mice in which the food additives known as emulsifiers (carboxymethylcellulose and polysorbate-80) have been shown to affect the animal's health.
Due to these chemicals, the mice not only became obese but also developed metabolic problems such as glucose intolerance. It seems that these chemicals affect the gut bacteria population in a negative way, as mice lacking gut bacteria did not become ill.
The mice study was followed by another study in which the human simulated through a series of flasks. Under the influence of the emulsifiers arboxymethylcellulose (E566 on EU labels) and polysorbate-80 (E433), the levels of bacterial protein called flagellin increased. This protein is known to cause inflammation at high concentrations. The next step in the study will be the first human trials.
Due to the long road our food takes from the farm to our table more extensive research is required. There are thousands of compounds that change the biochemical properties of the plants and animals that constitute our diet. The effects of the degradation and accumulation of these compounds are still unknown and thus many more studies and approaches are required in order to insure healthy food and stop the current obesity epidemic. Everything that is added to our food should be carefully analyzed.
A Safety Data Sheet refers to a detailed information document prepared by a manufacturer of hazardous chemicals. It describes the physical and chemical properties of the product.
<h3>What is
Safety Data Sheet?</h3>
- A Safety Data Sheet refers to a detailed information document prepared by a manufacturer or importer of hazardous chemicals.
- Describes the physical and chemical properties of the product.
- A safety data sheet provides comprehensive information about a chemical, including its properties physical, health, and environmental hazards; and protective measures or safety precautions to be followed in handling, storing, or transporting materials.
- Safety data sheets inform users about product hazards, how to use the product safely, what to expect if recommendations are not followed, how to recognize symptoms of exposure, and what to do in an emergency .
- Safety data sheets provide information about chemicals and help users of those chemicals to make risk assessments.
- They describe hazards arising from chemicals and provide information on handling, storage, and emergency procedures in the event of an accident.
To learn more about Safety Data Sheet from the given link :
brainly.com/question/28244620
#SPJ1
Answer:
D) Each parent contributes one allele for this trait
Explanation:
All traits of individuals are determined by specific genes of that trait. For example, there is a certain gene for height, certain gene for eye color, face shape etc.
Genes are the units of hereditary, and for every trait there is one gene in every organism. However, one gene is present in two alternative forms called alleles in an organism. For example: There is a trait height, a person has two alleles for the height gene, one allele is for short height, and other allele is for tall height. The trait of tallness is dominant over the trait of shortness, Therefore, this person will have tall height.
Now the alleles are transmitted from parents to offspring. Every parent contributes one allele for a specific trait, in the process and transmit it to offspring.
The allele which will be dominant will be expressed while the one that is recessive will e suppressed.
Therefore, option D is the right answer.
Hope it helps!
C. identical to, different from
