<span>In cases of Esophageal bleeding, The blood can be bright red rather than the color of coffee grounds because it is fresh and did not enter the stomach.</span>
C.Stimulation of thoracic or lumbar spinal regions,chain ganglion,acetylcholine release
The resulting mice will be induced with the changed gene either on or off. The offspring will have altered genes if both the alleles have the trait. This is a heritable change.
Explanation:
Making gene on or off is a process of gene regulation when one of the gene is methylated or histone modification to prevent access to transcription factors hence no expression of the protein. This process is called epigenetics.
The resulting progeny in mice will receive the allele of on or off the gene. Such genes with altered allele are also called as
The altered genes will be expressed in the resulting progeny of mice.
The epigenetic genes can be reverted with environmental effects in the offspring paramutable alleles. They are heritable.
Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
