Answer:
B. Hardness
Explanation:
Physical properties of a substance is defined as the properties which can be observed or measured without changing the composition of matter.
Physical properties include odor, appearance, color, texture, boiling point, melting point and many others.
Hardness is a physical property of a substance as it describes the resistance of substance to deformation and can be observed by simple touch or without changing the composition of matter.
While reactivity, toxicity and flammability are chemical properties of substances that change one type of matter into another type.
Hence, the correct option is B.
Answer:
Blood carries the oxygen through out the body and gets re-oxygenated to keep the body going.
Explanation:
Just trust me.
If you look at two species in their embryogenic stage. their bones and their forms look similar and you can differentiate too.
if you look at a fish and a human...
humans wont have the the fins protruding in the fishes embryo, showing how different they are. <span />
<span><span> (I) Glucose; is C
(II) Starch; A
(III) Sucrose</span> B
A) Polysaccharides
B) Disaccharides
C) Monosaccharides
</span><span><span>Monosaccharide, disaccharides, and polysaccharides are the three major categories of molecules in Carbohydrates. </span>
Monosaccharides, known as simple sugar, is the simplest form of carbohydrates. Its basic molecular formula is CH2O. Monosaccharides are glucose, fructose, and galactose. Its primary function is to be the source of energy of living organisms. It is also the primary requirement for the formation of disaccharides and polysaccharides.
Disaccharides are formed when two monosaccharides are bonded together through a covalent bond. Common Dissaccharides are sucrose (glucose+fructose) or table sugar, maltose (glucose+glucose), and lactose (glucose+galactose). Its primary function is to provide nutrition for monosaccharides. Sugar in food is mostly dissaccharides.
<span>Polysaccharides are formed when another monosaccharides is bonded to the disaccharides. This bond is called glycosidic bond. Two major polysaccharides are starch and glycogen. Starch is made by plants while glycogen is made by animals. Polysaccharides' major function is to immediately release energy from its storage. When glucose is consumed, some of them are stored and will only be released when the body needs it to satisfy the body's immediate need of energy.</span> </span>
