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katrin2010 [14]
2 years ago
5

Which of the following cell technology was made possible by the development of micromanipulation tools?

Biology
2 answers:
Vaselesa [24]2 years ago
6 0
<span>The correct answer is D. Micromanipulation allows interaction with precision. This is done under a microscope. With micromanipulation, in-vitro fertilization has come true, and is helping thousands of parents to become parents.</span><span />
Vladimir79 [104]2 years ago
4 0

Correct answer: D) reproductive cloning

The cell technology that was possible by the micromanipulation tools is reproductive cloning. It is a form of artificial reproduction that uses the cloning technique.

It involves creating an animal that is genetically similar to a donor animal by the somatic cell nuclear transfer technique. In this cloning, the newly produced embryo is put back into the uterus where it can implant and develop further. There are two types of reproductive cloning by cleavage and cloning by the transfer of a cell nucleus into an enucleated ovum.

Hence, the correct answer would be option D.


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digestive enzymes released in your mouth break down carbohydrates there but stop working in your stomach. which is the most like
horrorfan [7]

The most likely explanation to the statement that digestive enzymes released in your mouth break down carbohydrates there but stop working in your stomach is C. The pH of your mouth and stomach are very different. The shape of the enzyme is affected by pH.

The pH of the mouth is near neutral whereas the pH of the stomach is acidic due to the hydrochloric acid present in the stomach.

All enzymes, including the digestive enzymes, require a certain pH at which they are better able to function. If the pH is altered, then the shape of the enzyme changes, which affects the shape of the active site of the enzyme. As a result, the substrate is no longer able to fit in the active site.

Hence, those digestive enzymes that function in the mouth will not function in the stomach due to the altered pH.

Although a part of your question is missing, you might be referring to this question:

Digestive enzymes released in your mouth break down carbohydrates there but stop working in your stomach. which is the most likely explanation?

A. Enzymes have only one active site. Once a substrate binds, that enzyme is no longer usable.

B. Enzymes are changed in a reaction. Enzymes made in the mouth are used up by the time they get to the stomach.

C. The pH of your mouth and stomach are very different. The shape of the enzyme is affected by pH.

D. There are no substrate molecules left when the enzyme reaches the stomach, so the enzyme stops working.

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1 year ago
How do keystone species shape communities?
laila [671]

Explanation:

A keystone species is an organism that helps define an entire ecosystem. By keeping populations of mussels and barnacles in check, this sea star helps ensure healthy populations of seaweeds and the communities that feed on them—sea urchins, sea snails, limpets, and bivalves.

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If an animal dies and falls into a river, and over time sand, rock, and other material settle on top of the animal remains, <span>sedimentary rock will be most likely to form because of the layering. </span>
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yawa3891 [41]

Tiktaalik is a transitional fossil which shows how fish evolved into amphibians and reptiles. So the correct option is B.

What is Tiktaalik?

Tiktaalik is a direct ancestor of tetrapods or four-legged animals. It is an extinct fish-like animal and it lived on earth 380-385 million years ago (Devonian period).

The word Tiktaalik is derived from the <em>Inuktitut</em> language which loosely translates to large freshwater fish. This animal had characteristics of both fish and tetrapod and is therefore called the link between these two kinds of animals.

The characters resembling fish are gills and scales and the characters resembling tetrapods are rib bones, movable neck and lungs. There are characters that are a mix of both tetrapods and fish. These are bones and joints in limbs but fish-like fins instead of feet or hands.

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