A)glycolysis
B)fermentation
C)oxidative phosphorylation
D)the Krebs Cycle
Answer:
Yes there will be a slight difference in texture but ultimately it is a acceptable substitution. Just make sure to look at the recipe. It depends on how much fat and moisture that milk is contributing to the overall batter or food
<span>The right option is <span>B) Combination of all the wavelengths of visible light
</span><span>White light is formed when there is mixture of all the colors of the visible light spectrum (ROYGBIV). White light is perceived when all the wavelengths of the visible light spectrum strike the eye at the same time. The sensation of white is not the result of a single color of light.
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For this information to be true, that would mean freckles is a dominant trait, and to not have freckles is a recessive trait. So that means if even someone's genotype has both the freckle and the no freckle gene, their phenotype will be freckles.
Mitrochondira helps the membrane to save inner plasma
