Answer:
The correct answer is option C. Protein Bis diffusing in a more fluid membrane.
Explanation:
Fluorescence recovery after photobleaching or FRAP is a technique used to examine the portability of fluorescent particles with the help of fluorescence microscopy that have been utilized since the mid-70s to evaluate the dispersion or movements of molecules in the cell membranes of the cell.
Fluorescence Recovery After Photobleaching (FRAP) is a strategy for deciding the energy of dispersion in living cells (typically) utilizing fluorescence microscopy.
In the given experiment:
The diffusion coefficient of GFP vary, based on the localization of the protein
Protein B is freely diffusing, due to which recovery is very high compared to protein A.
Protein which is less diffusing shows a slower and less rate of recovery.
Answer:
wowww really. and by the way thanks for free points
The following options have changed viscosity of honey
A. The temperature of honey by heating it in water
B. The consistency of honey by adding sugar to it
D. The temperature of honey by laying it out in the sun
Explanation:
- Let us define viscosity, it is defined as a liquid is being resistant to move freely caused by the internal friction in the liquid. There are several factors which change viscosity by affecting the internal friction.
- Those factors could be an external force, temperature, adding substances like sugar can change the consistency, etc
- For liquids, the temperature has an inverse relation with the viscosity of the liquid. Liquids will have greater viscosity when there is a low temperature. Here, when you heat the honey the viscosity reduces as temperature increases.
Explanation:
carbon dioxide released during decay.