Answer:
Ribosomal RNA: Structural part of ribosomes
Messenger RNA: Carry genetic information from DNA to proteins
Transfer RNA (tRNA): Transport amino acids to protein synthesizing complex.
Explanation:
Ribosomes are made up of ribosomal RNA (rRNA) and proteins. The catalytic activity for the formation of peptide bonds between amino acids during protein synthesis resides the RNA of ribosomes.
Messenger RNA (mRNA) is formed by the process of transcription during which the nucleotide sequence of the template DNA strand is copied into that of the RNA. The mRNA serves as a template for protein synthesis. The nucleotide sequence of mRNA is read in the form of genetic codes to specify the amino acid sequence of a protein. In this way, the genetic information stored in DNA is carried to the proteins.
During the process of protein synthesis, tRNAs carry amino acids to the mRNA-ribosome complex so that the amino acids are incorporated into the polypeptide. For the purpose, there is a tRNA with a specific anticodon sequence for a particular amino acid.
Answer:
ok dang it i just had the answer
Explanation:
Answer:
c
Explanation:
mRNA is basically the same except it has U instead of T
Answer: Option B
The concentration of protein in the postglomerular blood is high comparef with arterial blood because as water passes into the capsule, the concentration of protein in the blood will increase.
Explanation:
Kidneys are bean shaped organs present in veterbrates and it is located in the retroperitoneal space. Kidney filtration involves where blood passes through the afferent arterioles and enters the glomerulus where blood that can be filter like nitrogenous waste and water moves towards the glomerulus and nonfilterable substances such as cells and serum albumins pass out through efferent arterioles. Thee concentration of protein increases from arterial to the post glomerular because some of the water molecules diffuses to the filtrate therefore, reducing water concentration. This lead to increase in concentration of protein because water is not available to diffuse the protein.
It is found that more than beta dicarbonyl compounds have more than 75 % concentration in Enol form and remaining in Keto form.
Reason: This excess of Enol form can be explained due to extra stability of this isomer. It is found that the enol form is being stabilized by the interamolecular interactions i.e. Hydrogen bonding between the hydroxyl group (acting as Hydrogen Bond Donor) and Carbonyl Oxygen (Hydrogen Bond Acceptor).
