Answer:
Last option
Explanation:
Mitochondria because they are smaller than cells and have membranes
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Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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Telemedicine and remote monitoring are pat of a WORKGROUP COMPUTING trend. Telemedicine is the use of networking technology to provide medical information and services remotely. The trend toward online collaboration is called workgroup computing or collaborative computing.
Answer:
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