To ensure proper protection for food during storage the bottom shelf should be at least 3 inches - 3 feet above the ground. This is to protect the food from pests and other organisms that may cause disease and health-problems to people who are going to consume such produce. It is a common practice done in the past and have evolved in the process of manufacturing these days.
I believe the answer is Diabetes
Answer: 1. Physical health, Social, Mental and Emotional.
2. Obesity and Illness
3. All of the above
4. Setting goals, Making decisions, Communicating
5. Analyzing influences
Explanation:
Answer:
The influence of culture on health is vast. It affects perceptions of health, illness, and death, beliefs about causes of disease, approaches to health promotion, how illness and pain are experienced and expressed, where patients seek help, and the types of treatment patients prefer.
