d. carbon atoms in ocean water
Explanation:
The carbon atoms in ocean water is one of the ways through which carbon is sequestered in nature.
Sequestration of carbon implies the storage of carbon either naturally or artificially for a very long time.
Carbon sequestration cuts off carbon from the normal biogeochemical cycle and stores it in natural reservoirs for a very long duration.
- In nature, carbon is sequestered a whole lot through biological and chemical activities.
- Phytoplanktons are food producers. When consumed by higher organisms, their organic materials which contains carbon can become sequestered when the consumer dies and falls to the bottom of the ocean.
- Organisms that used carbonate to manufacture their shells in the ocean also sequesters carbon.
Learn more:
biogeochemical cycle brainly.com/question/4217448
#learnwithBrainly
Lipids are unique because, they are made from one carbon skeleton unlike the other macro molecules groups which are made from smaller building blocks.
With the exception of steroid hormones, lipids are generally hydrophobic. Also lipids are relative small molecules when compare in size with other macromolecules.
Answer:
B. only the animals living in water
1. The lining up of chromosomes by the spindle fibers takes place at metaphase II phase. It is the second stage of meiosis II, the spindle draws the chromosomes towards the metaphase plate.
2. The formation of the nuclear envelope around each set of DNA takes place in telophase II. Along with the formation of the nuclear envelope, the process of cytokinesis also takes place in telophase II, producing four daughter cells, each comprising a haploid set of chromosomes.
3. The sister chromatids are pulled apart in anaphase II stage. In this phase, the sister chromatids are migrated towards the opposite poles of the cell with the help of protein fibers.
4. The centromeres are moved towards the poles of the cell at prophase II stage.
Answer:
b. Hydrogen-carbon
Explanation:
Triglycerides, also called fats are fatty acid esters of glycerol. One molecule of triglyceride consists of three fatty acids linked to one glycerol by ester linkages. Fatty acids are hydrocarbon derivatives with a long hydrocarbon chain in which carbon atoms are bonded to hydrogen atoms by covalent bonds. The carbon-hydrogen bond is one of the bonds with high energy levels. Therefore, the energy of triglycerides is stored in carbon-hydrogen bonds of hydrocarbon chains of fatty acids.