These food production hygiene problems are identified by the HACCP 7 principles, and steps are taken to prevent them. In this method, as opposed to checking finished goods for these hazards.
<h3>Why is the HACCP process crucial? </h3>
By limiting the risks that might be present in food, a HACCP plan's implementation lowers the risks for consumers. additionally, it lessens the need to recall any goods that might have been tainted by processing of human error.
<h3>Who established HACCP? </h3>
Pillsbury first developed the HACCP concept in the 1960s to ensure crumb and pathogen-free food that has had extensive shelf life properties for spaceflight. It's the first pathogen monitoring but also measurement requirement imposed upon that food.
To know more about HACCP visit:
brainly.com/question/28936991
#SPJ4
<span>Rene descartes, jean-paul sartre, and voltaire are some of france's famous </span>Philosophers.
The population of Iceland is very homogeneous; it is almost entirely of Nordic and Celtic origin. In the beginning of the 1940s, a large-scale migration movement took place to the cities and towns of the coast. 93% of Icelanders now live in cities. The island has a population (according to estimates for 2015) of 330,823 inhabitants and a population density of 3 hab / km².
The most important cities are Akureyri (16,308 inhabitants), a fishing and industrial center on the north coast and the largest urban area outside the southwest; Kópavogur (25,803 inhabitants), Hafnarfjördur (22,000 inhabitants) and Keflavík (7,637 inhabitants), all of them on the southwest coast near Reykjavík; Vestmannaeyjar (4,640 inhabitants), on the tiny island of Heimaey, off the southern coast, and Selfoss (4,321 inhabitants), in the southern lowlands, is the main center for the agricultural region and the largest inland community in Iceland "Iceland". 70% of the total population is concentrated in the south of the island, due to the bad weather conditions of the rest of the island, besides the center of it is not suitable for cultivation.
Answer:
D.
Explanation:
The main reason for this is that the soil would wear out and could no longer support farming. If soil begins to wear out the plants will never grow or die out before reaching full maturity. If the Olmec farmers did not move from time to time their crops would not provide them with the necessary food in order to survive, therefore eventually starving. Their solution to this was moving to locations were the soil could better support their crops and provide larger harvests.
Answer:
B
Explanation:
i just know it's B trust me bro
