This law states that, despite chemical reactions or physical transformations, mass is conserved — that is, it cannot be created or destroyed — within an isolated system. In other words, in a chemical reaction, the mass of the products will always be equal to the mass of the reactants.
I looked this up but hope it helps!
Answer:
Most similar ----- Lithium
Least similar ---- Nitrogen
Explanation:
Cesium is an element on the periodic with the atomic number 133. It lies in group 1 (i.e., the alkali metals) and period 6 on the periodic table. The oxidation state of group 1 metals is +1. Cesium forms an oxide with oxygen as 
.
The most similar compound to this chemical compound is Lithium because Lithium happens to be in the same group one metal with Cesium and forms the compound 
with the oxygen
The least similar compound nitrogen due to fact that it is an oxide that is covalent in nature and lies between-group 3 -17 to form an 
with oxygen.
The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.
- A beaker with an open top contains a sample of liquid. It exposes this sample to light.
- That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
- Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
- This can be done by applying a heat balance.
Learn more about heat balance at:
brainly.com/question/1292905
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Answer:
Three pairs of walking legs, wings, body divided into three segments, pair of sensory antennae.
Explanation:
Answer: Option (B) is the correct answer.
Explanation:
When a fatty acid contains high number of double bonds then its unsaturation will also be high and hence, it will consume greater number of equivalents of hydrogen.
In corn oil, there are no unsaturated sites are present.
In olive oil, there is one unsaturated site with majority of oleic acid. In olive oil, there are more than 70% of total unsaturated oils.
In lard oil, there are around 60% of unsaturated oils.
In herring oil, there are highest number of saturated fatty acids and lowest polyunsaturated acids.
Thus, we can conclude that out of the given options, olive oils would consume the greatest number of equivalents of hydrogen when subject to catalytic hydrogenation.
