Answer:
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Explanation:
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Answer:
With the findings of the 2016 Census count on population and dwellings, Statistics Canada gives Canadians a first look at the most recent national statistical snapshot.
The census counts 35,151,728 persons who said they lived in Canada on May 10, 2016, and displays population growth patterns across the country.
The organization will provide the complete spectrum of census data during the following year, as Canadians commemorate 150 years since Confederation, in order to portray a truthful picture of Canadians' lives and communities.
In 1871, the first census following Confederation recorded 3.5 million people in Canada, while the population figure in 2016 was ten times higher. When Canadians celebrated the 100th anniversary of Confederation in 1967, that number had risen to 20.0 million people (1966 Census).
Canadians have been making their way west for many years. The four founding provinces of Ontario, Quebec, New Brunswick, and Nova Scotia housed the majority of Canadians in 1871, whereas Western Canada was lightly populated. Manitoba, Saskatchewan, Alberta, and British Columbia accounted for over a third of the population in 2016.:
Answer:
Spectrophotometer that measures between 100 and 900 nanometers.
Explanation:
dont quote me on this
The statement " Each gene in the human genome codes for a single protein. "is just wrong, as according to the basic knowledge of human genome, o<span>nly about 2 percent of the genome codes for proteins. This answer does make difference and clearly explaines why the previous one is wrong. Hope you will find it helpful!</span>
Mixed Acid Fermentation is a biological process by which a six carbon sugar is converted into complex mixture of acids. It is an example of anaerobic fermentation reaction which is commonly seen in bacteria.
The fermentation produces lactate, acetate, succinate, formate, ethanol, 
and 
and their formation depends upon the presence of certain key enzymes in the bacterium.
The Methyl Red test is used in detecting occurring of mixed acid fermentation pathway when glucose is provided to microbes by using ph indicator. If the fermentation pathway has taken place, the mixture of acids will make the solution very acidic and causes red color change. The Methyl Red test belongs to the group called as IMViC tests.
To learn more about fermentation here
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