1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
wel
3 years ago
9

George is preparing dinner and his main dish is meat. First, he cuts the raw meat with a large knife. Then he uses the same knif

e to chop the vegetables that he will serve on the side. Based on this information, which principle of safe food handling did George just break? cooking foods thoroughly keeping environments clean avoiding cross-contamination chilling perishable foods
Health
1 answer:
kaheart [24]3 years ago
3 0

The correct answer would be option C, Avoiding cross contamination.

Based on the information, avoiding cross contamination principle of safe food handling was broken by George.

Explanation:

When bacteria or other micro organisms are transferred from one substance to another, unintentionally, the process is called as the Cross contamination. Cross Contamination may have harmful effects as it transfers bacteria which can be harmful sometimes, and when they reach the other substance, they contaminate that substance too.

In the given question, when George was preparing dinner and was cutting and chopping meat and vegetables, he used one single knife without cleaning it before using over other material. He used the knife first to cut the meat, and then he used the same knife to chop the vegetables which he will be serving on the sides.

In this way avoiding cross contamination principle was being ignored by George. In order to avoid cross contamination, he must have used the separate knives or would have cleaned them before using for other purpose.

Learn more about Cross Contamination at:

brainly.com/question/1134435

#LearnWithBrainly

You might be interested in
With an example each, clearly differentiate between behavior change approach and self empowerment approach to health education.
Stella [2.4K]

Answer:

strjwryjwr6jq64

Explanation:

6 0
3 years ago
What is the difference between a consumer and a producer?
Margaret [11]

D. A consumer buys or trades to receive a commodity available for sale or exchange

8 0
3 years ago
Read 2 more answers
With proper exercise fat can be converted to muscle. This isn't a question but I've been seeing mixed answers. Muscle building d
storchak [24]

Answer:correct!

Explanation:

6 0
3 years ago
Vitamins A, vitamin C, calcium, and __________ are required to appear on nutritional labels. A. iron B. zinc C. potassium D. pho
nataly862011 [7]

Answer:

A. iron

Explanation:

3 0
3 years ago
Read 2 more answers
Which of these best describes the purpose for "hands-only" CPR?
nikdorinn [45]
The correct answer is D
8 0
3 years ago
Read 2 more answers
Other questions:
  • Pleaseeee help!!!!!! I will mark you as brainiest for correct answer!!!!!!
    8·1 answer
  • Gender is one’s biological classification as male or female <br><br> True <br> False
    15·2 answers
  • What do refrigerators emit that are harmful to the environment?
    10·2 answers
  • Should I listen to the bullies? If they bug me that much and control my life, should I even bother to listen them?
    12·2 answers
  • Juan is highly determined to get a perfect score on his geography test. He has a set of flashcards and he practices over and ove
    11·1 answer
  • How to fix water drainage problems in yard
    5·2 answers
  • List five types of pathogenic organisms
    10·2 answers
  • A food that is "low in saturated fat' contains: A) Only unsaturated fats
    10·1 answer
  • What amendment created classifications of prescription and nonprescription drugs?
    9·2 answers
  • Which nervous system disorder involves a hemorrhage in the brain or an obstruction of the blood flow to the brain, resulting in
    11·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!