Answer:
Cellular Level, Tissue Level, Organ Level, System Level , Organism
Explanation:
If you take a test in a health care setting, when it's time to take the test, a health care provider will take your sample (blood or oral fluid), and you may be able to wait for the results if it's a rapid HIV test. If the test comes back negative, and you haven't had an exposure for 3 months, you can be confident you're not infected with HIV.
If your HIV test result is positive, you may need to get a follow-up test to be sure you have HIV.
Your health care provider or counselor may talk with you about your risk factors, answer questions about your general health, and discuss next steps with you, especially if your result is positive.
HIV has become a very manageable disease with many only having to take one pill a day, but the virus is constantly evolving or mutating, so one has to be extra vigilant and take all medications according to compliance. The biggest failures in a therapy is non-compliance.
Chloe can determine if she was exposed to a communicable disease by knowing the portal
of entry and the mode of transmission of the disease. If she believe that she
has been exposed, she must report the incident to her supervisor immediately.
Health care provider as Chloe must maintain good state of health and be
immunized against infectious disease to reduce the chance of susceptibility to
the disease.
The arteries in the image appear red because they are carrying oxygenated blood to the body. That is option B.
<h3>What is an artery?</h3>
An artery is known to be vessels that are surrounded by smooth muscles whose major function.is to distribute oxygenated blood from the lungs.
The blood is oxygenated in the lungs and is transported to the heart where it is then pumped to the whole body through the aorta.
Therefore, the arteries in the image appear red because they are carrying oxygenated blood to the body.
Learn more about blood vessels here:
brainly.com/question/25149738
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If you want to check the amount of almost anything in your food product(assuming it is packaged) then you should then refer to the nutrition facts. you know, that little box of random words and stuff that everyone always ignores? That, my friend, is where to look :)
