Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
Read more about Sanitizer here brainly.com/question/4713569
Answer. B
Explanation. I learned about this recently, I had a similar question and it was correct. Let me know if it’s correct so others can use it as well :)
Good luck.
Answer:
1.) Chronic - lasting for a long time
2.) Outlet - someone or something that can be a temporary distraction from a problem
3.) Launching a Child - a stressful event that may take time for family members to adjust to
4.) Stress Pileup - when several stressful events occur at once or over a long period of time
