Osmosis is the diffusion of water across a semi-permeable (or differentially permeable or selectively permeable) membrane. The cell membrane, along with such things as dialysis tubing and cellulose acetate sausage casing, is such a membrane. The presence of a solute decreases the water potential of a substance.
I do believe it's a recessive trait. I hope that helps
I think option a is the correct answer
Energy stored in glucose is converted into ATP and energy from food is converted into energy that the body can use.
