1) The function of a protein is determined by its shape. The shape of a protein is determined by its primary structure. The sequence of amino acids in a protein is determined by the sequence of nucleotides in the gene DNA encoding it.
Answer: a. dead organisms from the marine food web.
c. liberation through ATP hydrolysis in living organisms.
Upwelling is a wind driven motion of lower bottom nutrient rich and warmer water on the surface of the water body. This wind driven motion facilitates the movement of nutrients available for growth of primary producers like phytoplanktons growing on the surface of water body. The dead organisms from the marine food web get decomposed and the organic matter obtain after decomposition is a rich source of phosphorous. This phosphorous gets transferred to the upper layers of the water body by upwelling. In aquatic organisms ATP hydrolysis occurs which is a catabolic process that uses water to split the bonds present in the ATP molecule and hence, releases energy for functions performed by them along with a release in phosphate atom. This phosphate gets mixed with the water. Therefore, PO32 come from dead organisms from the marine food web and liberation through ATP hydrolysis in living organisms that circulates due to upwelling.
Glucose, amino acids, lipids and glycerol.
Explanation:
Carbohydrate is broken into glucose molecules
protein is broken into amino acids
Lipid is broken into fatty acids and glycerol.
Starch present in the food is broken to glucose molecules to yield energy.
Protein is digested in stomach by the action of pepsin, trypsin and chymotrypsin.
Glycosidic bonds of starch is broken down by salivary and pancreatic amylase enzyme.
fat is acted upon by lipase enzymes from pancreatic and intestinal juices.
these are broken into smaller units so that gets absorbed by blood and carries throughout the body.
That is called "Alleles." They are slightly different versions of the same genes.
~Deceptiøn
