Answer:
Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops with traits that provide resistance to some herbicides and to specific insect pests have benefited adopting farmers by reducing crop losses to insect damage, by increasing flexibility in time management, and by facilitating the use of more environmentally friendly pesticides and tillage practices. However, excessive reliance on a single technology combined with a lack of diverse farming practices could undermine the economic and environmental gains from these GE crops. Other challenges could hinder the application of the technology to a broader spectrum of crops and uses.
Explanation:
The answer is TRUE ( if your doing the true or false thing)
Answer:
supplies nitrogen to the crop
Explanation:
they form a symbiotic relationship with bacteria also known as nitrogen fixation
A. More Crop Rotation
*B. Reduced Biodiversity*
C. Reduced Soil Erosion
D. More Cash Crop
