Answer: Japan's cuisine centers on <u>rice</u> dishes and seafood.
Explanation:
Japanese cuisine is influenced by regional products, and also by traditional Chinese cuisine. Rice is usually central in Japanese dishes accompanied by cooked or raw seafood, vegetables, and broths. The dishes are usually inspired by the seasons and be cold or hot. Other common ingredients in Japanese food are the noodles, and the dough made of rice with which various dishes are made.
Plato. In A Culinary Journey under the heading Japan read the first paragraph. Close to the end of the paragraph you will find this word for word. Spell the word with all lower case letters.
