Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Because scientist found another criteria for classifying organisms such as their DNA composition
Evidences that Taxonomy uses to group or categorizes species range from <span><span>
1. </span>"Fossil Records</span> <span><span>
2. </span>Comparative anatomy</span> <span><span>
3. </span>Comparative embryology</span>
4. Biochemical information <span><span>
5. </span>Cellular structure</span> <span><span>
6. </span>Behavior</span>"
<span>We also suggest that taxonomy has played various roles mainly in many aspects in Zoology, Botany, Anatomy and Physiology –aspects that include animal and human structures and functions. As the biotic community is so diverse it is classified to Biodiversity and the existence of properly assorting by set standard. </span>
Answer: The answer should be A: Precipitation.
Explanation: When we take a look at this question, it mentions that there is dew, fog, and clouds on the planet. Infiltration would have probably been evaporated from the ground and became a cloud. The dew and fog would be the condensation. The astronomers notice that there is never any rainfall, and precipitation in the water cycle is rainfall. So therefore, the missing part of the water cycle would be precipitation
sus pricipales factores limitantes son la disponibilidad de luz solar y la concentración de oxígeno disuelto y nutrientes en el agua
