3 years ago

This recipe makes three portions of soup.

Mathematics

1 answer:

Karolina [17]3 years ago

7 0

Answer:

50 g onions

30 g carrots

1 tablespoon of oil

200 g tomatoes

300 ml vegetable stock

Step-by-step explanation:

Divide all the quantities by 3

150/3 g onions

90/3 g carrots

3/3 tablespoons of oil

600/3 g tomatoes

900/3 ml vegetable stock

For one portion:

50 g onions

30 g carrots

1 tablespoon of oil

200 g tomatoes

300 ml vegetable stock

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