Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach <span>135 to 70 degrees Fahrenheit</span> as a first stage in cooling. I am pretty sure that this is the answer. Have a nice day.
Answer: MUSCULAR STRENGTH
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Explanation: i hope this helps
The probability is 54% but the actual probability may change depending on the times he misses or shoots(54% is the rounded answer it may be 55% it is 54.346633 so depending on how you round)
The minimum safe way to cook ground beef (hamburger) is at about 160 degrees farenheit.
