The correct answer is:
Grow a legume crop to support the development of root nodule
The best way that a farmer could increase the amount of nitrogen in his fields without adding synthetic fertilizer is to grow a legume crop to support the development of root nodules. This is because legumes have a symbiotic relationship with bacteria found in the soil.
Explanation:
Legumes use nitrogen fixing bacteria, specifically symbiotic rhizobia bacteria, within their root nodules to counter the limitation.The plant root cells convert sugar into organic acids which then supply to the rhizobia in exchange, hence a symbiotic relationship between rhizobia and the legumes.
Answer:
Explanation:
Where is the chart? I need to see the chart in order to answer your question.
Answer:
B or C I hope this is helpful
Hydrophobic amino acids are buried at the core of a water-soluble globular protein.
<h3>What makes globular proteins water soluble?</h3>
Numerous hundreds to thousands of amino acids are used to make proteins. The arrangement of amino acids within a protein molecule determines its ultimate form. A protein molecule is classified into two classes—fibrous proteins and globular proteins—based on its final shape.
The structure of globular proteins resembles a ball or a globe. A globular structure is created by the folding of different amino acid chains. The two most significant globular proteins present in the human body are hemoglobin and myoglobin. The hydrophobic side chains of the amino acids are hidden inside the cores of the domains whereas the hydrophilic side chains are located on the surface of the molecule thanks to the arrangement of the amino acids.
The hydrophobic amino acids can be buried in the center of globular proteins due to interactions between the hydrophobic groups in their side chains. This is the fundamental property of globular proteins that makes them water soluble.
Examples of hydrophobic amino acids are phenylalanine, alanine, valine, etc.
Learn more about hydrophobic amino acids here:
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