Heat the pan (and oil). In order to brown, rather than steam, the pan needs to be hot. Adding oil is optional but recommended for better browning.
Add the meat to the pan and break it into large pieces. Use a wooden spoon, fish spatula, or other sturdy spatula to break the meat up into large pieces in the pan. Let it brown for several minutes.
Break the beef into smaller pieces as it cooks. As the beef begins to brown, continue to break the meat into smaller and smaller pieces.
Cook until browned (and try not to stir). Try not to stir the beef too much; just stir occasionally until all of the beef is browned.
to a dear brother,
this letter, which will talk about the 3 reasons I like my friend, goes to you because you wanted to know why.
First of all, my friend is a truly supportive person who has never judged me for what I do or find interest in, this is something that makes me elated and truly thankful. Secondly I am sure I am able to rely on my friend no matter the problem, or how big it is; And lastly, my friend has made me smile on the worst occasions and has always been there to brighten my worst days.
I hope you understand why i cherish and like my friend now.
Love
Your sibling.
I'm pretty sure the answer's a bit obvious.
A condom helps prevent the spread of sexually transmitted diseases.
So A.
