Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
<em> Hope this helped! <3</em>
D. The Peyer's patches can release B cells to destroy Listeria
Answer:
Adenosine.
Explanation:
Adenosine is a neurotransmitter that is created in the brain and when it binds to the adenosine receptors, it slows down nerve activity and it creates a sensation of drowsiness.
<u>Caffeine</u> looks like adenosine to the receptors, therefore, when we have caffeine, <u>it binds to these receptors and there is no room left for the adenosine to bind</u>. However, the caffeine doesn't slow down nerve activity but, in the contrary, it speeds it up.
Therefore we can tell that caffeine blocks the receptors for the adenosine thus promoting wakefulness.
Nsndnndndndnenhebrhrbdnndjsjsjshdhhdhdbdbdbdbbdhshdbdnsbnendnxdhworhfx
Answer:
Best diary should continue to sell in gallons.
Explanation:
For sales in gallons per batch
Gross revenue per batch = 7 * 615 = 4305
Cost of gallons per batch = 0.14 * 615 = 86.1
Fixed cost of processing yogurt/batch = 870
Net profit /batch = 4305 - 86.1 - 870 = $3348.9
-Proposed sales of individual sized potions per batch
Portions /batch = 13120
Gross revenue of portions /batch =13120 * 0.4 = 5248
Cost of fruits in portions /batch = 13120 * 0.11 = 1443.2
Cost of packaging/batch = 13120 * 0.05 = 656
Fixed cost of yogurt processing/batch = 870
Net profit of portions /batch = 5248 - 1443.2 - 656 -870 = $2278.8
So therefore :
Profit difference between the two types of market sales.
= $1070.1
Gallon sales make more profit than portion sales so it is not advisable to convert to portion sale market because it would reduce net profit by $1070.1
