Answer:
As she ate 1/10 of cake, we need to know how many cake remains after it, so we can substract:
1 - 1/10 = 10/10 - 1/10 = 9/10
Then, we need to divide the 9/10 into 3 portions:
(9/10) / 3 = 9/30 = 3/10
So we know the fractions would be 3/10 each on this situation..
Answer:
g(x) = (x + 6)^2 - 5
Step-by-step explanation:
To translate f(x) to the left by 6 units, replace x with x+6.
To translate f(x) down 5 units, replace f(x) with f(x)-5.
Together, these replacements give you ...
... g(x) = f(x+6) -5
... g(x) = (x +6)^2 -5
It is to be noted that for this item, we more concern of the pounds of flour. The number of batches is calculated by dividing the total mass of flour used by the amount per batch. That is,
n = 86 lbs / (1 + 5/8 lbs/batch)
n = 52.92 batch
Thus, the chef makes approximately 53 batches of pasta.
Scale shows weight = 193
Weight of assistant = 135
Weight of dog = x
x = 193 - 135
x = 58
The dog weighs 58 pounds.
Omg I’m stuck on a question like that and I made another account and posted it there and nobody is answer me
