Answer: Decreases the rate of reaction
- Remove water from food by dehydration.
- Transport food in a refrigerated truck.
- Store food in airtight containers.
- Store food in a refrigerator after opening.
Does not decrease the rate of reaction
- Store food in the open air.
- Place food on a warm surface.
Explanation: Dehydration of food excludes water from food which is one of the factor needed by microorganisms for growth, <em>so it decreaese the rate of reaction.</em>
Transporting food in refrigerated trucks lowers the temperature of food and not many microorganisms are active at very low temperatures, so it <em>decreases the rate of reaction.</em>
Storing food in airtight containers excludes air which is one of the factors required for microbial activity, so <em>it decreases reaction rate.</em>
Storing food in refrigerators after opening also <em>lowers the temperature of food and hence the the rate of microbial activit</em>y.
Storing food in the open air <em>does not decrease microbial activity</em> instead it provides microorganisms with the favorable conditions for their activity such as air and water from water vapor in the air.
Placing food on a warm surface <em>does not decrease rate of reaction</em> because microorganisms are very active in warm and humid environments.
I don’t even know that’s just weird
Answer:
Water - H2O
Ammonia - NH3
Sulfur dioxide - SO2
Hydrogen sulfide - H2S
Ethanol - C2H6O
Explanation:
Those are some atoms with polar covalent bonds. Hope this helps!!
1 milligram =
.000001000000 kg
(c) Cu + S → CuS is a redox reaction
Explanation:
We have the following chemical reactions:
(a) K₂CrO₄ + BaCl₂ → BaCrO₄ + 2 KCl
(b) Pb²⁺ + 2 Br⁻ → PbBr₂
(c) Cu + S → CuS
There is a redox reaction where the elements are changing the oxidation state. The reaction (c) is such a case.
Cu + S → CuS
Cu in elemental state have a oxidation number of 0 and in CuS (copper sulfide) have a oxidation number of +2.
S in elemental state have a oxidation number of 0 and in CuS (copper sulfide) have a oxidation number of -2.
Learn more about:
redox reactions
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