Explanation:
finally I have given you answer hope it will help you successfully
Your closes answer would be a.10
Answer:
Part A:
"360 grams of NaCl can be dissolved in 1 L water. So, 2000 grams sugar can be dissolved in 1 L water then we can say that the solubility of salt is lesser in water as to sugar and both heightened by increasing the temperature. If we make a batch of 800 L we can add sugar, 1600 kg at 25 0c. We can add salt is 288 kg at 25 0c and the ingredient tomato is having low solubility."
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/8061-describe-the-sequence-of-adding-ingredients-to-make-the-recipe.html
Part B:
'Manufacturers can generate new value minimize cost and increase operational stability by focusing on 4 broad areas; Management, Supply Circle, Product Design, and Value Recovery.'
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/2807911-what-changes-could-be-made-to-optimize-the-manufacturing-process.html
None of the above?
(Is there any statements?)
Less reactive than Group<span> I </span>elements<span>. The reasoning for this is because it is </span>more<span> difficult to lose two electrons compared to losing just </span>one<span> electron. They mostly React with water to form alkaline solutions. ...Now This is because the smaller an atom the closer the outer electrons are to the nucleus.</span>
