How does improving food-storage facilities make farming more sustainable?

2 answers:

8 0

I think the answer is B, it keeps food from rotting as quickly and being wasted. Food-storage facilities. Food storage allows food to be eaten after some time after the harvest rather than solely immediately. This ensures that there is food even during the time when there is no harvests and also prevents wastage of food at the time of harvest

balu736 [363]3 years ago

4 0

B. is indeed correct

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Ch3cooh (acetic acid) can form hydrogen bonds between its molecules. based on the lewis structure shown below, how many hydrogen

never [62]

Answer:
Number of Hydrogen Bond Acceptor atoms = 2

Number of Hydrogen Bond Donor atoms = 1

Explanation:
Hydrogen bond interactions are formed between those molecules which contains partial positive hydrogen atoms bonded covalently to most electronegative atoms like Oxygen, Nitrogen and Fluorine.
When hydrogen is attached to Oxygen, Nitrogen or Fluorine its electron density decreases and gets partial positive charge, this partial positive charged hydrogen atom then makes hydrogen bonding with the most electronegative element (partial negative) of neighbor molecule.
In Acetic acid there are two oxygen atoms hence there are two most electronegative elements therefore, two Hydrogen Bond Acceptor atom and each oxygen atom can accept two hydrogen bonds.
Also, it contains only one Hydrogen atom attached to oxygen atom so it has one Hydrogen Bond Donor atom.

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4 years ago

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3 years ago

Wave A carries more energy than wave B. Wave B must have a smaller than wave A

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3 years ago

Calculate the heat in joules "Q" needed to raise 27.0 g of water from 10.0 °C to 90.0 °C.

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Answer:

9028.8 J

Explanation:

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3 years ago

What can we deduce from the list of ingredients of a product on a container or it’s packaging

Dvinal [7]

Answer:

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Explanation:

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