If heat energy is transferred from direct contact between a warm object and a cold object, it has been transferred by Convection.
Heat is transferred through convection, which is the large-scale movement of molecules inside gases and liquids. Conduction is used to move heat from the object to the fluid initially, but fluid motion is responsible for the bulk of the heat transfer.
The transfer of heat between two bodies by currents of moving gas or fluid is known as convection on heat transfer. In free convection, air or water rises and is replaced by a cooler parcel of air or water as it moves away from the hot body.
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By Using relative and radiometric dating methods hope this helps!!
An isoelectronic series is where all of the ions listed have the same number of electrons in their atoms. When an atom has net charge of zero or neutral, it has equal number of protons and electrons. Hence, it means that the atomic number = no. of protons = no. of electrons. If these atoms become ions, they gain a net charge of + or -. Positive ions are cations. This means that they readily GIVE UP electrons, whereas negative ions (anions) readily ACCEPT electrons. So, to know which of these are isoelectronic, let's establish first the number of electron in a neutral atom from the periodic table:
Na=11; K=19; Rb=37; Cs = 55; Ca=20; S=16; Mg=12; Li=3; Be=4; B=5; C=6, Ar = 18
A. Na⁺: 11-1 = 10 electrons
K⁺: 19 - 1 = 18 electrons
Rb⁺: 37-1 = 36 electrons
B. K⁺: 19 - 1 = 18 electrons
Ca²⁺: 20 - 2 = 18 electrons
Ar: 18 electrons
S²⁻: 16 +2 = 18 electrons
C. Na⁺: 11-1 = 10 electrons
Mg²⁺: 12 - 2 = 10 electrons
S²⁻: 16 +2 = 18 electrons
D. Li=3 electrons
Be=4 electrons
B=5 electrons
C=6 electrons
The answer is letter B.
Molarity is expressed as the number of moles of solute per volume of the solution. For example, we are given a solution of 2M NaOH this describes a solution that has 2 moles of NaOH per 1 L volume of the solution. Acids and bases can be measured through the concentrations of H+ and OH- ions in units of molarity. Hope this helps.
