<span>The eight major phyla of invertebrates are Porifera, Cnidaria, Platyhelminthes, Annelida, Most animals are invertebrates, and most of those are arthropods.</span><span>
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1) Ecology is the scientific study of the distribution and abundance of organisms, the interaction among organisms, and the interactions between organisms and their abiotic environment. Ecologists try to understand the inner workings of natural ecosystems and the species they contain.
2) Ecosystems have no particular size. An ecosystem can be as large as a desert or a lake or as small as a tree or a puddle. If you have a terrarium, that is an artificial ecosystem. The water, water temperature, plants, animals, air, light and soil all work together.
3) The biotic factors of an ecosystem include all the populations in a habitat, such as all the species of plants, animals, and fungi, as well as all the micro-organisms. Also recall that the nonliving factors are called abiotic factors. Abiotic factors include temperature, water, soil, and air.
4) For aquatic ecosystems, these factors include light levels, water flow rate, temperature, dissolved oxygen, acidity (pH), salinity and depth.
Hope this helped. ;)
Answer:
My answer would be 5-6 (very trustworthy).
Explanation:
The person or organization providing the information has the credentials and knowledge to speak on this topic because the web site is--the domain name ".org" tells that this site is run by a nonprofit organization.The writer maybe a staff member at the Discovery Institute.
1.each of several hierarchical levels in an ecosystem, comprising organisms that share the same function in the food chain and the same nutritional relationship to the primary sources of energy.
A scavenger is an organism that mostly consumes decaying biomass, such as meat or rotting plant material. Many scavengers are a type of carnivore, which is an organism that eats meat. While most carnivores hunt and kill their prey, scavengers usually consume animals that have either died of natural causes or been killed by another carnivore.
Scavengers are a part of the food web, a description of which organisms eat which other organisms in the wild. Organisms in the food web are grouped into trophic, or nutritional, levels. There are three trophic levels. Autotrophs, organisms that produce their own food, are the first trophic level. These include plants and algae. Herbivores, or organisms that consume plants and other autotrophs, are the second trophic level. Scavengers, other carnivores, and omnivores, organisms that consume both plants and animals, are the third trophic level.
Nitrogen is converted from atmospheric nitrogen (N2) into usable forms, such as NO2-, in a process known as fixation. The majority of nitrogen is fixed by bacteria, most of which are symbiotic with plants. Recently fixed ammonia is then converted to biologically useful forms by specialized bacteria.
