Potato’s: if their cooked put them in the fridge if they arnt cooked put them in a pantry cheese:keep in fridge with package tightly closed almonds:keep in pantry in tightly closed bag tomato: keep in fridge apple juice: keep in fridge if you open it an drink it later make sure it’s tightly closed and don’t drink it after it gets bad
Potatoes: placed in a well ventilated container and stored in a dry location Cheese: stored in a refrigerator as close to the bottom of the appliance as possible Almonds: tightly sealed container in a cool dry place Tomatoes: (before ripe place in a cool area) if ripe they should be kept at room temp on a counter away from sunlight Apple juice: pasteurize it.
