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agasfer [191]
3 years ago
9

Organisms classified as fungi have unique characteristics. Which of the following characteristics is

Biology
1 answer:
svp [43]3 years ago
5 0

Answer:

Fungi have multicellular filaments that absorb nutrients

Explanation:

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What are the Animal cells label?
LiRa [457]

Answer:Here they are.

Explanation:

Cell Membrane

   The thin layer of protein and fat that surrounds the cell. The cell membrane is semipermeable, allowing some substances to pass into the cell and blocking others.

Centrosome (Microtubule Organizing Center)

   A small body located near the nucleus - it has a dense center and radiating tubules. The centrosomes is where microtubules are made. During cell division (mitosis), the centrosome divides and the two parts move to opposite sides of the dividing cell. The centriole is the dense center of the centrosome.

Cytoplasm

   The jellylike material outside the cell nucleus in which the organelles are located.

Golgi body (Golgi Apparatus/Golgi Complex)

   A flattened, layered, sac-like organelle that looks like a stack of pancakes and is located near the nucleus. It produces the membranes that surround the lysosomes. The Golgi body packages proteins and carbohydrates into membrane-bound vesicles for “export” from the cell.

Lysosome (Cell Vesicles)

   Round organelles surrounded by a membrane and containing digestive enzymes. This is where the digestion of cell nutrients takes place.

Mitochondrion

   Spherical to rod-shaped organelles with a double membrane. The inner membrane is infolded many times, forming a series of projections (called cristae). The mitochondrion converts the energy stored in glucose into ATP (adenosine triphosphate) for the cell.

Nuclear Membrane

   The membrane that surrounds the nucleus.

Nucleolus

   An organelle within the nucleus - it is where ribosomal RNA is produced. Some cells have more than one nucleolus.

Nucleus

   Spherical body containing many organelles, including the nucleolus. The nucleus controls many of the functions of the cell (by controlling protein synthesis) and contains DNA (in chromosomes). The nucleus is surrounded by the nuclear membrane.

Ribosome

   Small organelles composed of RNA-rich cytoplasmic granules that are sites of protein synthesis.

Rough Endoplasmic Reticulum (Rough ER)

   A vast system of interconnected, membranous, infolded and convoluted sacks that are located in the cell’s cytoplasm (the ER is continuous with the outer nuclear membrane). Rough ER is covered with ribosomes that give it a rough appearance. Rough ER transports materials through the cell and produces proteins in sacks called cisternae (which are sent to the Golgi body, or inserted into the cell membrane).

Smooth Endoplasmic Reticulum (Smooth ER)

   A vast system of interconnected, membranous, infolded and convoluted tubes that are located in the cell’s cytoplasm (the ER is continuous with the outer nuclear membrane). The space within the ER is called the ER lumen. Smooth ER transports materials through the cell. It contains enzymes and produces and digests lipids (fats) and membrane proteins; smooth ER buds off from rough ER, moving the newly-made proteins and lipids to the Golgi body, lysosomes, and membranes.

Vacuole

   Fluid-filled, membrane-surrounded cavities inside a cell. The vacuole fills with food being digested and waste material that is on its way out of the cell.

5 0
3 years ago
Read 2 more answers
why is it easier/ faster for our body to digest candy than pasta? candy contains disaccharides and thus contains more substrate
Zanzabum

Pasta contains starch and thus contains more substrate and needs more enzyme to digest.

<h3>What is starch ?</h3>

A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).

Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.

To learn more about starch from the given link:

brainly.com/question/1237142

#SPJ4

7 0
1 year ago
What kind of plant cells make up nut shells and seed coats
NemiM [27]
I think it would be the sclereids cells
6 0
3 years ago
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There are three ways sexual reproduction increases genetic diversity in a species. Choose two and explain each
Yuki888 [10]

So in order to form a new organism, two gametes -- the sex cells, sperm and egg -- must fuse, further mixing the genes to produce more genetic diversity. Asexual reproduction is one organism dividing into two organisms without shuffling its genes, so the offspring has the same version of genes as did the parent.

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several of the flame tests were shades of red. what should be done in the laboratory to correctly identify one of these ions
Andreyy89
Change one thing about the tests multiple times I'm guessing
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