PART A: Suppose at another time you would like to use the same pancake recipe. You have plenty of all the ingredients except tha
t you only have 3 eggs. Convert the recipe to use exactly 3 eggs. Blueberry Pancakes Recipe, makes 6 servings 2 cups flour 2 tablespoons baking powder 1 teaspoon salt 2 eggs 1 1/2 cups milk 1 1/4 cups blueberries Convert the recipe to use exactly 3 eggs. Hint: You may want to make use of the conversion factor 3/2. PART B: Suppose you would like to make pancakes according to the given recipe: Blueberry Pancakes Recipe, makes 6 servings 2 cups flour 2 tablespoons baking powder 1 teaspoon salt 2 eggs 1 1/2 cups milk 1 1/4 cups blueberries Convert the amount of each ingredient of the recipe to make 15 servings. Round any decimal answers to two places. Hint: You may want to make use of the conversion factor 15/6.
The repetitive scaling is best handled by a spreadsheet.
<u>Part A</u>
We know the scale factor is 3/2, so we can multiply the number of servings and everything else by 3/2. The scaled recipe will make 9 servings.
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<u>Part B</u>
Since 15 = 6 + 9, we could arrive at this recipe by adding the Part A recipe to the original recipe. Instead, our spreadsheet uses the suggested 15/6 multiplier.
The formula used is shown in the spreadsheet attachment. It is filled to the right and down to cover all of the recipes and ingredients.
Hi! So what this is asking for is how LONG the line is, not how tall. So you see B. It is on 0. And you go to A, it is on 6. Zero from 6 is 6. So 6 is your answer.